Reviews written by Emilianbucks
Registered on Jul 22 08
Fresh produce and great food in a casual outdoor atmosphere. My husband and I go specifically for the fresh bean & cheese pupusas with guacamole and lemonade. We also love the roasted corn. Yum!
I love their Salade Vegetarienne which has a light pesto-y dressing and comes with three different kinds of cheeses. The corn chowder (when they have it) is unbelievably delicious, and the selection of pastries that we've tried have been outstanding (albeit moderately expensive).
You know how sometimes you find yourself in a Mexican restaurant where the waitstaff is wearing cheap "regional" attire some corporate non-Mexican thought up to create what they consider "Mexican atmosphere," where the floors, vinyl chair upholstery, and tabletops are all sticky, where the chips have been sitting under a heat lamp and the salsa came from 5 gallon jugs the manager picked up at Smart & Final? THAT, my friends, is Mijares. The food is bad, so why go there when there are so many other (better) Mexican restaurants in the LA area???
The Salad Rolls are a vegan's dream come true (the Thai basil gives it the perfect kick) and come with a delicious peanut dipping sauce. We go to both Saladang and Saladang Song regularly, never have had to wait for a table, and get delicous pad se ew, yellow curry, and vegetable fried rice every time. When we specify no fish sauce they always promptly ask if egg is okay. They're clearly concerned about their clients being satisfied with their food.
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