Simple search terms such as a city, zip, or restaurant name:
Minneapolis
55408
Evergreen Restaurant
Search for restaurants/entries by street address or intersection:
2424 Nicollet Ave, Minneapolis, MN
24th St and Nicollet Ave, Minneapolis, MN
And you can search outside the US as well:
Paris, France
24 rue La Vieuville, Paris, France
You may need to add a
country name
to the address to search outside the US. Addresses in Japan and
Taiwan must be given in the native language, not English.
My husband and I were visiting New England for a music festival. We were looking for a juice bar near New Haven and we discovered this hidden gem. We were pleasantly surprised to see extensive selection of raw food on their menu. We were in 7th heaven after trying their food. We had avocado basil raw soup, living pizza and soft taco for appetizer, Eggplant manicotti and lasagna for entree. We travel a lot since my husband is a musician and we eat at many raw food restaurants. Let me tel you, Ahimsa is among the best in the country. Very innovative food, busting with flavors and presented artistically. Since we were full, we packed up each one of their 5 raw desserts and some more food for the road. We loved it so much that we had to drive back from Massachusetts the next day to pick up some more... The owner was very kind and waited for us an extra hour since we got stuck in traffic. It is rare to find restaurant owners who are passionate about their food philosophy (vegan Family) and not in it just for money.
Jun 11
My husband and I were visiting New England for a music festival. We were looking for a juice bar near New Haven and we discovered this hidden gem. We were pleasantly surprised to see extensive selection of raw food on their menu. We were in 7th heaven after trying their food. We had avocado basil raw soup, living pizza and soft taco for appetizer, Eggplant manicotti and lasagna for entree. We travel a lot since my husband is a musician and we eat at many raw food restaurants. Let me tel you, Ahimsa is among the best in the country. Very innovative food, busting with flavors and presented artistically. Since we were full, we packed up each one of their 5 raw desserts and some more food for the road. We loved it so much that we had to drive back from Massachusetts the next day to pick up some more... The owner was very kind and waited for us an extra hour since we got stuck in traffic. It is rare to find restaurant owners who are passionate about their food philosophy (vegan Family) and not in it just for money.