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The Mark Olympia in Olympia, Washington
Jan 24

Vegetarian and vegan restaurants can be a dime a dozen but finding one that serves organic food is not that easy. At the Mark, you’ll find all organic produce (right down to the citrus used for the martinis), everything cooked with organic extra virgin olive oil or organic soy oil, fresh pasta, and homemade desserts. There are plenty of options for the vegetarian or vegan including: pasta with homemade organic pesto, pasta with organic roasted red pepper sauce, pasta with organic sun-dried tomatoes and garlic, and marinated tofu grilled on the apple wood grill, to name a few. The pasta is handmade with hormone-free cage-free eggs, vegan and gluten-free pasta available upon request. Whatever your diet you can be sure you will have a healthy delicious meal at The Mark – and your body will thank you.