Reviews written by Trimid Dew Lanns
Registered on Jun 1 04
This place is great. I have always been a fan of Jasmine Deli and was excited when I heard they were opening a nicer place. I would imagine many of you know that as much as we love a lot of the asian eateries they are often not in the nicest spaces. The space is modern and elegant but not pretentious. The family is of course, nice as can be and joke around and modify anything they possibly can. I just went here for a friend's birthday and they treated him like a V.I.P.
I have had the Tamarind hotpot, the vegetarian crepe and the Coconut curry hotpot. All of it delicious. The experience of eating the crepe is terribly fun since you use your hands. The Coconut Curry hotpot is one of the best things I have ever eaten. It is rich, spicy and smells fantastic. The basil tofu spring rolls are always crunchy and I can't even began to describe the salt and pepper tofu. They have succeeded in making a full upscale dining experience for the veg community.
I also can say the prices are very reasonable for the quality of the food and service.
The bar menu is full of original drinks including the Salted Plum Margarita and the Pom Bomb(one of the lightest, most inspired drinks I have ever had). They use fresh ingredients and local produce.
One other note, the front door which was imported from Thailand is beautiful and worth a visit just to look at. I was also told they'd be happy to get one for you if you like.
I'm so happy Vo's is back. I walked a long way in San Diego to eat spring rolls while he was open there. I love the tofu spring rolls with the special Skaht sauce which is vegan and I love tofu and potatoes. I recently tried the curry tofu and special spicy mock duck and both were fantastic. I really can't say enough good things about the food and service.
My new found favorite is the Veggie Lo Mien Noodles with mock duck. The noodles have a wonderful grilled flavor that is delicious. You should go. Right now.
This place is wonderful. The friendliest staff ever. A completely vegan bakery. I had a vegan cherry coke cupcake that was heavenly. I had the fried mushroom appetizer with brown gravy, super naughty, super yummy. The portobello steak dinner was to die for. Vegan breakfast was one of the best I've ever had anywhere. I highly recommend a trip here. We were in SA for 6 days and ate here 4 times. And took cupcakes to my family.
This is certainly a diamond in the plastic, tacky rough. I had a wonderful meal here. They serve absolutely no meat or meat products. The staff was wonderfully friendly and very patient with my picky, picky friends. Everything is at least vegetarian and most of it can be made vegan. They have indoor/outdoor seating and take all forms of payment. The potato wedges they serve are the best I've ever had. If you have the misfortune to be in the dells you should eat here!