Reviews written by Dac Chartrand

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Registered on Jan 13 04
 

Vegan Porn in Internet
Jun 9 04

rating star

This is the Slashdot / Something Awful of veganism.

Buddha's Vegetarian Restaurant in Toronto, Ontario
Jan 13 04

rating star

Every mid nineties vegan punk all the way to Hamilton knew this score. Classic chinese vegan food. Big portions. Good times.

Bombay Mahal in Montréal, Quebec
Jul 17 13

This place is no longer a "in good faith" vegetarian option. There are options on the menu, but the management and clientele have changed over the years. There's nothing special for vegetarians here any more so than any other restaurant on Jean-Talon. Sorry.

Chu Chai in Montréal, Quebec
Jan 20 04

rating star

There's also a express buffet adjacent to the restaurant called Chuch, run by the same owners. The food here is amazing. The portions are a little smaller than i prefer, but the quality and ambience make up for it.

La Sala Rosa in Montréal, Quebec
Sep 20 07

rating star

This restaurant used to be about the vegan brunch. Sadly, brunch disappeared several months ago and this place is no longer really a vegetarian option.

Marché Hung Phat in Montréal, Quebec
Jul 17 13

rating star

Tofu sub is great.

Petit Marché Végé in Montréal, Quebec
Apr 29 15

rating star

I had a Vietnamese sub. A Vietnamese sub, for those who don't know, is basically a very large sandwich using a French baguette. My sandwich had combo of mock duck and mock BBQ chicken. Cost me $4.50. It was very good.

Punjab Sweet in Montréal, Quebec
Jul 17 13

rating star

Best vegetarian samosas in town. Best price, too.
More of a take-out place than sit down place.
Worth it.

Pushap La Faim du Monde in Montréal, Quebec
Apr 15 08

rating star

Inca burger was delicious, portions are big, good value.

Yuan in Montréal, Quebec
Dec 12 04

rating star

Accidentally stumbled upon this place while walking home from Old Montreal. Not officially open until December 25th, my girlfriend and I were nonetheless invited to come eat with the other groups who were celebrating the opening of the restaurant. All I can say is that I've been waiting for a place like this for 8 years, classic Taiwanese vegetarian with a touch of artisan and class.

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