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Minneapolis
55408
Evergreen Restaurant
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2424 Nicollet Ave, Minneapolis, MN
24th St and Nicollet Ave, Minneapolis, MN
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24 rue La Vieuville, Paris, France
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This restaurant is my favorite vegan restaurant, the food is delicious and healthy. The best parts of the menu are the more creative dinner entrees, the french toast on the Sunday Brunch menu, lunch sandwiches, soups and desserts.
The best entrees on the dinner menu that I've tried are Butternut Bliss, Moroccan stuffed eggplant (Ras el Hanout) and Moqueca (Brazilian Tofu, greens, rice and sweet potatoes or plantain). The flavors are wonderful, complex and subtle, without being too hot or spicy. The Seitan Picadillo was super yummy and the addition of raisins added a nice sweetness to the appetizer. The "american-style" dishes that imitate their non-vegan counterparts such as the nachos, lasagna and barbecue platter are good but not as good IMO as the dishes with more international flavors.
The desserts are amazing. They use agave to sweeten some of their desserts which is great if you are trying to avoid sugar crashes.
To sum up, this is a gem of a little restaurant with a eclectic and creative menu. The food here is probably the best vegan food in Boston.
Oct 17 08
This restaurant is my favorite vegan restaurant, the food is delicious and healthy. The best parts of the menu are the more creative dinner entrees, the french toast on the Sunday Brunch menu, lunch sandwiches, soups and desserts.
The best entrees on the dinner menu that I've tried are Butternut Bliss, Moroccan stuffed eggplant (Ras el Hanout) and Moqueca (Brazilian Tofu, greens, rice and sweet potatoes or plantain). The flavors are wonderful, complex and subtle, without being too hot or spicy. The Seitan Picadillo was super yummy and the addition of raisins added a nice sweetness to the appetizer. The "american-style" dishes that imitate their non-vegan counterparts such as the nachos, lasagna and barbecue platter are good but not as good IMO as the dishes with more international flavors.
The desserts are amazing. They use agave to sweeten some of their desserts which is great if you are trying to avoid sugar crashes.
To sum up, this is a gem of a little restaurant with a eclectic and creative menu. The food here is probably the best vegan food in Boston.