Reviews written by winnie liu

Registered on Aug 19 05
 

Wild Ginger Vegetarian Kitchen in Manhattan, New York City
Aug 19 05

rating star

This place just opened, and we were there on a Friday night.Intimate ambiance, candlelight, great music. We had dumplings and bb-qued seitan skewers, and some spinach salad. Then Mango seitan vegetable medley, basil- garlic asparagus and green beans, and a Malaysian curry stew, and coconut rice--all beautiful. The sauces (ten of them) really complement the veggies, they don't drown them out. Service was perfect. The owners are a young Chinese couple, Winnie and Tim.