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Aug 19 05
This place just opened, and we were there on a Friday night.Intimate ambiance, candlelight, great music. We had dumplings and bb-qued seitan skewers, and some spinach salad. Then Mango seitan vegetable medley, basil- garlic asparagus and green beans, and a Malaysian curry stew, and coconut rice--all beautiful. The sauces (ten of them) really complement the veggies, they don't drown them out. Service was perfect. The owners are a young Chinese couple, Winnie and Tim.