Fire and Earth Kitchen
Fire and Earth Kitchen was started in the fall of 2011 by Renee Press-a creative cook, fine artist, and experienced educator-as a way to bring the beauty and ease of plant-based cooking to life here in Seattle. Her style of cooking (and teaching) is simple and intuitive, her approach down-to-earth. Her great love is consulting with others one-on-one to help them transition to (or simply explore) a healthy plant-based diet. Proving that vegan (and gluten-free) meals can be easy, accessible, and delicious. She brings enthusiasm and expertise to each individual consultation, class, and meal she creates. We offer monthly group cooking classes, food coaching and consultations, personal chef services, and small-scale catering.
About Fire and Earth Kitchen on VegGuide
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