Reviews written by Erik Ostrom
Registered on Jul 2 12
The maitre-d' said they could make any dish vegan, but you never know whether a place is really going to get that right. So, forewarned by VegGuide, we asked about fish paste in the green bean stir fry. Our server said yes, the ginger curry had fish in it, but they could make it without. She then, unprompted, asked us if egg was OK in the pad see iew, and suggested sweet and sour sauce in place of a cardamom-condensed milk sauce with our fried pumpkin appetizer.
We didn't interrogate further, so I can't swear everything was vegan, but everything was delicious! And at least one server seemed clued in enough to vegan concerns to give me a warm, welcome feeling.