Reviews written by Dragon522
Registered on Feb 27 12
Picked this restaurant because not many vegan options in DFW. The Avocado Enchilladas were fabulous, and they kept the cheese off. Avocado, artichokes on spinach with a tomatillo sauce was great and the jicama salad was really a great touch. Salsa and chips are endless. The guacamole was thick and good. If you are flying American, it is worth the time (took about 35-30 minutes), but I was thrilled.
Ate here twice while in Coral Gables. First time had the veggie plate which was lovely and vegan so I didn't seek out more. Second time mentioned I was a vegan and got a special vegan menu!
Not pricey and very good food. Nice wait staff and really is hopping in the later part of the evening.