Miss Asia

Chicago, Illinois

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Pan-Asian cuisine, including many vegan and vegetarian options

Vegan appetizers include Edamame, Tofu Satay, Fresh Spring Rolls (request no egg), Seaweed Salad, Papaya Salad, Tom Yum Soup and Tom Kha Soup. Vegan entrees include Stir-Fried Mixed Vegetables, Garlic Vegetables, Ginger Vegetables, Eggplant Basil and Peanut Sauce Lover (vegetables and peanut sauce). Also offers Pad Thai and Pad See Ewe (request no egg or fish and oyster sauces for both dishes) and various curry dishes. All entrees can be made with either tofu or a Miss Asia specialty, mock duck. For dessert, try the Sweet Sticky Rice with Mango. Meals cost about $9.

Added on Aug 6 09 (last updated Dec 15 09)

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