Unlike many restaurants on the Amalfi Coast that serve predominantly seafood, Ristorante La Pergola has a large number of vegetarian pasta dishes and a few unusual vegetarian options (like fried risotto balls). For vegans, there is a cheese-free pizza on the menu, as well as penne alla arrabbiata, spaghetti with sauteed tomatoes and basil and some vegetable dishes. For dessert, vegans can enjoy a wide range of sorbetto flavors (my favorite is melone, which tastes like cantaloupe).
I was really happy with my meal at La Pergola. The service was good, the food was delicious and the ambiance was beautiful. We were able to sit just a few feet away from the ocean and watch the sunset while we ate.