Thai-Vietnamese restaurant offering several vegan options, including fresh spring rolls (request tofu substitute), fried tofu, oriental salad (without wonton crisps), Tom Yum soup and a curried vegetable dish
Also offers a variety of noodle dishes, including Pad Thai (request no egg and no fish sauce). Most meat dishes can be made vegan by substituting with tofu or vegetables (request no oyster sauce). Meals cost about $8. Lunch special costs about $6.50.
Added on May 27 09 (last updated Nov 15 09)
Most Recent Reviews
$$ - average