Reviews

Image for Lola

rating star

Maggie Mudd makes incredible vegan coconut-based ice cream. The apple pie flavor is my favorite so far. It has small pieces of apple and chunks of pie crust mixed into cinnamon-flavored ice cream - yum! There are many shakes and ice cream sundaes on the menu that can be made vegan. In addition, Maggie Mudd makes very nice vegan custom ice cream cakes for $25.


rating star

"Excellent" isn't a high enough rating. MM makes the world's best vegan ice creams. I am thrilled they are marketing in local natural food stores and only wish I could get more flavors. My fave is chocolate cardamom. Actually, chocolate anything, including the brownie sundae. The compostable containers at the shop are a nice touch.

My only wish is that they were closer to my home and had a nicer sitting area. My friends don't like to go there, so we end up at Polyann's, which is great, but not vegan. Maggie's rocks!!!

Image for Cass Danger

rating star

Absolutely amazing. No matter how much I fill up on at dinner (usually at Golden Era), I can never pass up dessert at Maggie Mudds. I can never decide, so luckily, I can get three flavors of vegan ice cream in a sundae with a bunch of chocolate, whip cream, nuts, sprinkles, and other toppings.

Image for Ramona

rating star

This ice cream is awesome! I tried the coconut chocolate fudge, which was very good and really rich, and the lemon poppy seed which was absolutely amazing! I know I'm going to crave it for the next few months.


rating star

i talk about how i wish there was one of these in new york at least once a week. there is a ton of different flavors to choice from. not only are the waffle cones vegan, they make the cone in front of you! It is by far the best vegan ice cream you can get.

Image for vaxjo

rating star

They even had vegan whipped "cream" in a pressurized can (or so the ice cream man assured me). If the ambiance of the back room was a lot nicer I would have to give this place a untethered 10.

Image for Dave Rolsky

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Wow, I cannot believe how much I ate there. They have a huge selection of vegan stuff and the waffle banana split I had was delicious, though perhaps excessive at 4 scoops of ice cream.

Image for jello

rating star

Holy crap!


rating star

Delicious soy ice cream! I had the double dark chocolate. I got a single scoop, and it was HUGE. I could have shared with someone else.

It was so difficult deciding what to get. My friend got a vegan milkshake and reported it to be excellent.

I will definitely return whenever I'm in the city.


rating star

I wish that there were an '11' on this rating scale because Maggie Mudd deserves it (and more)! After one bite, you will find all other ice cream alternatives sub-par. One of the wonderful things Maggie Mudd does is offer almond and coconut based options for those who wich to stay dairy-free yet avoid soy. Their waffle cones are made to order, and they magically stay crisp and crumb-free, all the way through a 5 scoop sundae (yes, I was once given two surprise 'bonus' scoops because an employee had made a mistake when putting in my first flavor choice! I ate every bit, and came as close to collapsing from joy and pain as I ever had in my life!) with all of the dairy-free fixings! All they are missing is vegan 'Cookie' Dough! Then all of my dreams will be reality...


rating star

How many places can you find an ice cream vendor that sells over ten flavors of soy ice cream? This place is great. I splurged with a banana split. Equipped with vegan whip cream, hot chocolate, walnuts, and three flavors of soy sweetness. Definitely try the peanut butter paradise (or something like that) and the poppy seed ain't too bad either.


rating star

Incredible vegan ice cream. Fortunately it's not in my neighborhood.


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Maggie Mudd has the best soy ice cream I've *ever had. One friend who isn't vegan even thinks it's the best ice cream she's ever had. I agree! Go now.

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