Andie's Restaurant

Chicago, Illinois

Reviews

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rating star

Most mediterranean restaurants are great places for veg*ns, but this places goes the extra mile. They celebrate Meatless Mondays every Monday with a special veg menu. But even the regular menu rocks. For vegans, the hummus, baba ganoush and falafel are safe. Also vegan is a roasted pepper dip, their vegan lentil soup, curried veg couscous, moroccan eggplant, portabello over lentils and my favorite the vegetable potato chop. You can get veggie combo platters also.

They use cage-free, organic eggs. No eggs is obviously better but this is a step in the right direction. When I was a vegetarian, I would only eat cage-free eggs so I was able to enjoy their Brunch specials. For brunch they have omeletes, crepes, french toast and pancakes.

It's open 365 days a year and you can order online. Makes me wish I lived in Andersonville.


rating star

Andie's has two locations, one in Andersonville on Clark at about 5200 N, and the other listed in this entry on Montrose. I highly recommend it because it's very *vegan* friendly. All of the vegan dishes are clearly marked, and there is is a large veg*n menu to choose from all together. The ambiance and the service are also really quite good. They offer pita bread at the start of the menu, but be sure to ask that they bring you the non-buttered version since it's buttered by default.

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