$$ - average
Ethiopian/Eritrean
An Ethiopian restaurant with vegan food
This restaurant has a whole page of vegan food in their menu. Everything is scooped up and eaten with injera, an Ethiopian pancake. There are tons of vegetarian options, including a "mock fish".
- Large Group-Friendly
Added by Eric Purdy on Aug 9 04 (updated Aug 9 04)
Reviews
I was so happy to find some good Ethiopian food in Chicago. I was not impressed with the ones near Wrigley Field, but this one is great, as a a couple of others in the area. The veggie combo (six entrees) is excellent, particularly the Shimbra Assa (Chick Pea Fish stew.) The entrees that are supposed to be spicy actually are, and are quite flavorful. The injera is good. Highly recommended.




I eat at Ethiopian Diamond about once a week. I love this food. I never get sick of it. My favorites are the red lentils, mild split peas, collard greens, spinach, shim brassa, and cabbage and carrots. Everything on the vegetarian menu is vegan, and it's all delicious. The vegetarian combo is the best deal, but they exclude some of the pricier items from your choice. The staff and owner are extremely friendly and attentive.