This is a wonderful place! I was impressed with the large selection of food, 99.9% of which is vegan, the good food, and the fact that they had "Why Vegan" pamphlets on a table that you see right when you go in.
The ambiance is also very nice, somewhat fancy but not too fancy. The food quality can range from very yummy to bland. My Buddha Delight Seitan dish was delicious, flavorful, and filled with a variety of fancy, expensive mushrooms, which were excellent. The fake sea food appetizers and dishes -- especially the king prawns -- are all really good too. But I have also tried other dishes that seem to try too hard to be healthy and are not very flavorful.
The desserts -- made by Sweets from the Earth -- are amazing!! They have the best desserts ever! Their chocolate fudge cake (including the wheat-free one), their German chocolate cake (with a scoop of nondairy ice cream), their carrot cake, and their blueberry pie (with a scoop of ice cream too) are all really really yummy. The cheesecake is made with tofutti cream cheese not tofu; it's really really good. And the pina colada smoothie is amazing!
Every time I've gone there, everyone else at the table liked their food and loved the desserts too!