I went here three times while I was in Asheville and I loved the food. About half of the menu can be made vegan, and the servers are really helpful.
I tried several different pasta dishes on my trips here, and every one was great. I also loved the spicy garlic bread and tahini-garlic salad dressing they offer. Ask for the Raggy Road with tofu instead of fish, it's great.
The service was very friendly, though things can get slow when they get busy.