They seemed to get what vegan was and were helpful in making sure our food was vegan. We had the spicy lettuce wraps, which were delicious, and the black bean and tomato ginger noodles.
They had to sub the udon noodles in the tomato ginger for what they called "chow fun", but which were more like the broad long rice noodles typically used in pad thai. Americans apparently don't know what chow fun is.
The noodle dishes were fine but not exciting. The portions were ridiculously large, you certainly get your money's worth.
I'd go back, but Asheville had more exciting vegan options.