I tried some of Artfully Delicious' catering at a vegan event in Chicago. Their pad thai had a nice flavor, but I wasn't a fan of the Upton mockmeats they used, which were just slightly too chewy. I liked how they cooked the dish in front of you, on a wok. Nice display.
The cinnabons were fantastic. Those were the real deal and took me back to my pre-vegan days.
On a whole, I'd be curious to see what else Artfully Delicious could make.