Nice, if a little on the small side. Tabletops are covered with paper and crayons are provided (even if the wait isn't that long, it's always fun to doodle!). Dimmed lights add a bit of class, and it's a very clean restaurant all together.
Generally fast, friendly, and vegan-friendly. He now knows to hold the cheese on our salads before we even mention it, and is accommodating in letting us know which soups of the day are vegan or not.
Delicious. Everything has just the right flair. Things can be "down-spiced" if you aren't as into spicy food. For me, it's great that they aren't afraid to go all out on spiciness on some of the dishes (in particular, the Gobi Matar, which I can't help but get every time). The super-garlicky babaganoosh is also wonderful.