St. Paul, Minnesota 55101
North American Midwest regional organic cuisine that changes daily
Heartland is a 50 seat, chef owned and operated fine dining restaurant that is dedicated to the preservation of the small, family farm and to promoting sustainable agricultural practices. All of Heartland's ingredients are farm direct and either organically or sustainably raised.
The menu features North American Midwestern Regional Cuisine that utilizes ingredients indigenous to, culitivated in or somehow harvested in the Midwestern portion of the United States and Canada. The menu changes nightly and always features a vegetarian tasting menu. In addition, all breads and pastries are baked in-house using the same farm direct ingredients. Special dietary requests including vegan meals are welcomed.
Named the Twin Cities Best New Restaurant in 2002, Best Neighborhood Restaurant in 2003. Received the Wine Spectator Award of Excellence in 2003 and 2004. Featured in the New York Times, Bon Appetit and "All Things Considered".
Added by Leonard Russo on Jul 15 04 (last updated Feb 3 11)
Most Recent Reviews
$$$ - expensive
- (Mostly) Organic
- Large Group-Friendly