Vegan Italian restaurant
Portobello offers a changing variety of antipasti, vegetable sides, main dishes, and house-made desserts, with a menu that invites and encourages sharing (entrées are available as small or large plates). Chef Aaron Adams keeps an eye on local ingredients, featuring items by well-appreciated Portland food artisans (Picklopolis and Little T American Bakery).
Note that reservations are required for groups of 6 or more, and generally an excellent idea, especially on the weekends.
Added by dirtandskirts on Jan 18 09 (last updated May 10 11)
Most Recent Reviews
Located on the corner of 12th and Division.
$$ - average
- (Mostly) Organic
- Large Group-Friendly
- Private Rooms