This place is wonderful!!! There's a few vegan-friendly Mexican and pizza joints on the near South Side and in Walker's Point, but this is the first place I've seen that actually has vegan brunch! The cafe is somewhat small, but it's really cute, comfortable, and the service is friendly.
My friend and I went for brunch and we ordered the vegan banana french toast (very good, with a nice banana batter that was slightly crispy), the jicama/mango/avocado salad with tofu (good, but the there seemed to be way too much tofu and the tofu was slightly plain-it would benefit from being fried or marinated), and the black bean-avocado sandwich, which was pretty good. We also tried a side of the curried cous cous salad and it was amazing. It had fresh apricots, pecans, and all sorts of delicious goodies. For drinks, we had the Sport Tea, which was decent, and the soy chai, which was wonderful.
I'm a chili skeptic, so the staff even let me sample the chili before ordering. I didn't order it since we ordered so much other stuff, but the chili was really good. It was homemade and had lots of veggies in it. Nicely done. My only complaint is that they didn't have any vegan desserts. I hear they sometimes have vegan desserts, but considering that they have tons of other desserts, and the all-vegan East Side Ovens bakery isn't far away, I'd love to see them start stocking some vegan cupcakes, cookies, and scones.