My husband and I totally dug this place. We went for dinner and were thrilled to see that breakfast is served all day. I got vegan biscuits with almond gravy. The biscuits were better than the gravy, but I was just excited to get biscuits and gravy. (I'm from Oklahoma originally, and we used to have the most non-vegan biscuits and gravy you could ever imagine, so finding a vegan version is great.)
I loved the decor--a weird mix of old-school diner style and Chinese (hanging lamps and posters). All in all, very enjoyable. Oh, and the carrot cake was amazing.
One minor complaint: We went back for breakfast a couple of days after enjoying our dinner there. The waitress brought out a little pitcher of cow milk with our coffee, without asking us if we wanted it or if we would prefer soy or rice milk. Only after I told her I was vegan (while asking about the waffles--alas, they are not vegan) did I mention the milk. She confirmed that it was dairy. Now, this is not a major thing, but it was kind of irritating in a restaurant that has a large vegan customer base.
On the plus side, the corn pancakes I ordered were divine, as was the scrambled tofu.