So nice we went there twice...once for dinner and
once for breakfast. Madre Tierra has a great vibe in a
beautiful, old building with a small but good veggie selection.
We had the nut pate appetizer which was both surprising and delicious.
We also had a chile stuffed with rice and veggies. The other
entree was quesadillas with small baby mushrooms that
grow on corn. Both entrees were wonderfully satisfying.
The next morning, we found an excellent breakfast with good selections
for huevos eating vegetarians. We ordered the breakfast
combo with bread served with marmalade and butter, delicious Huevos
a la mexicana with wonderful black beans on the side. The coffee
was a bit rich and strong for us...but I'm sure would be
delightful for more serious coffee lovers. The fresh squeezed
orange juice was sweet and refreshing. A fantastic way to start the day!
We definitely enjoyed this restaurant a great deal.