Their retail outlet closed a year ago, but Muddy Paws lives on in catering-form. Muddy Paws makes arguably the finest vegan cheesecake I have ever had, and I've tried at least two dozen different ones around the world. You can't go wrong with any of their multitude of standard and unusual flavors; their plain strawberry cheesecake is fresh and delectable while their edgy chai cheesecake is exotic and familiar all at once.
I highly appreciate that they have such an emphasis on vegan cheesecake, as well as gluten-free, for my new gluten-intolerant friends.
We recently had an office party where every single slice of the vegan cheesecake was devoured, whereas the non-vegan cheesecake wasn't even touched. My middle-aged suburban colleagues didn't notice any difference and, in the end, they were amazed to learn that they had just eaten vegan cheesecake. This is a testament to Muddy Paws' quality and deliciousness.