Brunie's Bakery quite possibly makes the best vegan desserts that I have ever tasted (and that is saying a lot, since I've been vegan for a number of years and I'm obsessed with desserts). Tamara, the baker, can make about 60 different flavors of cakes, pies and tarts, plus she bakes brownies, cookies, donuts, caramel apples... so many delicious types of desserts that it's hard to choose between them.
I ended up ordering a key lime coconut cake to bring to my family's Christmas party and it was a huge hit. The cake was comprised of 3 layers of the softest vegan cake I have ever eaten, filled with key lime curd and topped with rich coconut frosting and shredded coconut. Even my grandmother, who normally doesn't care for vegan desserts, admitted that she couldn't really taste the difference between this cake and a "normal" cake.
Some other desserts from Brunie's Bakery that I have tried include snickerdoodle cookies, chocolate peanut butter mousse cupcakes and lemon curd cupcakes. The snickerdoodles were moist and chewy without being overly dense. The cupcakes were on the smaller side but each had a huge dollop of icing on top and contained some sort of delicious filling. In short, all of the desserts were really outstanding. I desperately hope that Brunie's Bakery gets a storefront someday.