Sunwishes

Matt Insley-Pruitt - Jun 3 05

This cafe has a seasonally changing menu of entrees, salads, and starters; this is great because there is often something new, and horrible because I really loved a salad over the Winter -- spinach leaves with caramelized pears, butternut squash, pumpkin seeds, and a wonderful maple vinaigrette salad dressing. One of the items that seems to have lasted the longest is the Ethiopian lentil wrap, which is really lentils in an injera, but really good. In fact, I haven't had a bad meal yet.

Most of the entrees tend to revolve around a sandwich theme, and they often use tempeh, seitan and tofu to recreate traditional meat-based dishes. For instance, a grilled soysage sandwich or chicken-fried seitan. They always manage to make sure that the dishes are very flavorful and distinct.