First I'll say that I LOVE that they give a discount to cyclists and those utilizing public transporation. Our waitress was also very knowledgeable (likely because she also works at veg-friendly Beans and Barley cafe/grocery) and very willing to ask the kitchen about vegan items.
My first time here, I had the Tutti Vegetariani (mixed veggies and marinara) without cheese and it was pretty good. I was told they vary the veggies and when I had it, it had artichokes and bell peppers, but could definitely have benefitted from olives. I also had the Bob's Special, which has mushrooms, spinach, onion, and avocado. It normally has garlic sauce, but since it's not vegan, we got marinara instead. The pizza would be better with a non-tomato based sauce, but it was still good, and warm avocado on pizza was surprisingly good. I would say I preferred this pizza of the two.
I just ate here again last week and loved the pizza even more. Due to demand, Transfer will begin offering vegan cheese ($1.50 for a small pizza, $2 for a large); and they're deciding between Tease and Follow Your Heart. I happened to go 3 days before they were set to launch the vegan cheese, but they had a sample of Toffuti cream cheese that was sent to them, which they let us try. I'm surprised we were charged for adding the cheese, since they said it was a sample sent to them and that they wouldn't be using it in the future, but I'm glad we were able to try it.
While I would never think to put cream cheese on pizza, I will admit that it was amazing! We had the zucchini pizza, that came w/ fried zucchini, onions and cheese (soy cheese in our case), and we added fried potatoes to it. It was outstanding! We also had some other pizza that had artichokes and onions with soy cheese, and it was really good, but I preferred the former.