Fasika serves the best Ethiopian food in the Twin Cities. I come all the time for the outstanding vegan options (all the vegetarian items on the menu are also vegan).
My go-to order lately is the "vege-sampler". You get lots of different lentil dishes along with beets, greens, salad, and green beans and carrots. Everything is very well seasoned and the flavors are to die for.
Two things to know.
First, you can get a half and half order and try two main dishes if you don't get the sampler. When I go this route, I opt for the cabbage (atkilt) and greens (gomen). I'll often add a side of spicy lentils (misr key wot) as well.
Second, the tea is extraordinary. While the tea bag is typical black tea, you get a pot of water along with it that's infused with herbs and spices!