Great Escape Ice Cream Parlor

Ithaca & Finger Lakes, New York

Reviews


rating star

I had a poor experience here. The flavors they offer are only available in a dish, not a cone, because they stir syrup into the vanilla soy soft serve with a flurry machine. Stirring it like that turns the mixture into an unappetizing soup. The syrup or the ice cream had an artificial, almost chemical aftertaste that was so unpleasant I ate less than half, despite feeling badly that I'd spent so much money on it. Grocery store soy ice creams and those I've had along Cayuga lake are far superior. I'm sorry to say I won't be back, I was looking forward to having more options in the region.


rating star

Was so happy that they had an ice cream parlor that offered vegan self-serve right in Watkins Glen, New York!!! I wish they had something like this in Chicago!


rating star

They have 24 flavors of vegan soft serve. Soft serve is not the best kind of ice cream in the world, but it's pretty fun.

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rating star

The word on the street is that they use Soy Temptation mix (from the Chicago Soydairy). When I was there, they had softserve chocolate soy ice cream. Yum!

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