They've made a lot of efforts to make more vegan food here. The new menu has about 10-15 items that can be made vegan (and a large majority, vegetarian), but you need to be willing to ask. The end of the menu has a little blurb about how a lot of things, when requested, can be made vegan.
They have a vegan cupcake once a week that I've had. It's usually a boring flavor (chocolate a lot of times), but it's as good as any other cupcake I've had, vegan or not.
The front of house staff (when I was here), wasn't that knowledgable, but they were willing to ask someone that knew.
The lady I worked with had some knowledge of what vegan meant.
The food itself is usually a little salty. In my case, it wasn't the hommos or slaw or bread, it was the marinated tofu. That being said, I'm surprised how tasty the sandwich was.
Not an amazing value, but I find it encouraging they're willing to accommodate and are adding more items.