ChinDian Cafe

Twin Cities, Minnesota

3.1 / 4 votes

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Chinese-Indian fusion food

Started by Nina Wong, former chef at Rainbow Restaurant on Nicollet Avenue, and also co-run with her Malaysian-Indian husband, this restaurant fuses together Chinese and Indian cooking.

Added by conde.kedar on Jul 27 08 (last updated Oct 26 09)

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Most Recent Reviews

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The samosas were amazing!!
Plenty of vegan options - the edamame and samosas are vegan. Most of the meat dishes can be substituted for tofu or mock duck. The gobi manchurian is vegan too. Stay away from the Malaysian dishes, fish sauce is used in all of them (acc. to the server).

rating star

The menu isn't that easy for vegans to navigate, but the staff are friendly and helpful with that part. I recommend the spicy peanut noodle appetizer.

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Northeast Minneapolis



$ - inexpensive


  • American Express Discover MasterCard Visa


  • Chinese
  • Malaysian



11am - 8:30pm
11am - 9pm
5pm - 9pm

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