I've eaten a lot of vegan soul food and I don't get all the hype around Souley Vegan. It's not that great. I think this is another example of "it's a vegan restaurant in the Bay Area and therefore must be better than a vegan restaurant elsewhere." A false sense of Bay Area superiority, in other words.
Those of you who have been to Soul Vegetarian in Chicago will know what I'm talking about.
In any case, I came here for brunch and got their three-combo choice for $10. I ordered tofu scramble, pancakes, and biscuits and gravy.
The tofu scramble was above average. I've had a lot of tofu scrambles in my day, and I'm always disappointed, but this one was actually serviceable: it was savory, colorful and nicely spiced.
The pancakes, on the other hand, were middling. They were just a shade dry and also slightly mealy. They did not impress, to say the least.
Lastly, the biscuits and gravy were passable. The biscuit was more like an airy dough-ball, rather than a flaky, thick, true biscuit, which disappointed me; the gravy tasted okay, but the gravy could have been much better with the addition of some diced tomatoes and mushrooms.
Portion sizes are large. For $10 this is a pretty decent value.
A cup of tea or coffee costs $1, which is a reasonable rate, but the cups are small and the refills don't appear to be unlimited. I would prefer and bottomless cup for $2, which creates a convivial spirit.
This is a pretty good spot for groups of 4 or more as there's plenty of space in the front and back but, on the other hand, I wouldn't call this place a cozy hipster hangout either.
The service is friendly and knowledgeable.
It's possible that Souley Vegan's brunch menu isn't up to the quality of its separate lunch menu (the lunch menu isn't available on the weekends). But based on what I saw at brunch, I wouldn't have high hopes for the regular menu.