The Hollywood Brown Derby

Hollywood Studios, Walt Disney World
Hollywood Studios
Walt Disney World
Lake Buena Vista, FL
407-WDW-DINE

Vegan-Friendly

3.9 / 1 vote

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Dine in a replica of the Hollywood landmark.

Dine on gourmet American cuisine in a replica of the famous Hollywood landmark.

Added by MaestroFJP on May 27 08 (last updated May 27 08)

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A good meal with great decor at this replica of a famous Hollywood landmark. This was the only restaurant at Disney that we have dined at that had a vegan entree on the menu (although it isn't marked vegan) and did not require to be modified. Our server knew exactly what was vegan without needing to ask for verification from the chef (we could tell him he was able to list the non-veg-friendly ingredients that are used in the entrees we asked about).

Both my wife and I order the noodle bowl with wok fried coconut Tofu and a salad -- the server said that he would request the chef to make us a special salad not on the menu. The salad had cherry tomatoes and blanched baby asparagus on mixed greens tossed with a pomegranate vinaigrette and topped with toasted walnuts. We enjoyed this will fresh and warm bread with a herb olive oil (which we requested).

This was followed by the noodle bowl with soybeans, snap peas, bok choy and shiitabke mushrooms in a red curry broth. This entree was huge and very filling, but so good that you did not want to stop until the bowl was empty. We did give up using the chopsticks halfway through the meal since there were so many long strands of rice noodles. We finished the meal with lemon sorbet with fresh berries.

A little pricey, but a very good meal with absolutely cool decor -- literally thousands of characterizers of all the great actors and actresses of Hollywood.

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Non-Smoking

Accepts Reservations

Wheelchair Accessible

Prices

$$$ - expensive

Payment

  • American Express Discover MasterCard Visa

Cuisines

  • American

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An off the menu dish created by Chef Russ with bounty of vegetables and sauces.

An off the menu dish created by Chef Russ with bounty of vegetables and sauces.

On the fly appetizer, marinaded mushrooms topped with bruschetta and baby arugula. Also, olive oil brushed toast.

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