We were passing through Savannah and go this recommendation from the barista at the Sentient Bean coffee house also in Savannah. Being vegan, we were glad for information as Saigon was excellent.
We had the pad thai with tofu and the green curry with tofu. The pad thai had to be modified for us, but a quick check with the server and the kitchen and it easily squared away.
The food came out hot and fresh. The green curry's zucchini had pretty notches in the skins before it was cut which added to the presentation of the dish. The pad thai tasted was slightly sweet tasting and the curry had a nice spicy bit to it (more than I was expecting from an Asian restaurant in the US). The tofu in both dishes had a nice crust on it from being fried.
The service was relaxed, but relatively prompt (we were in no hurry), however we did had to ask for the check instead of it normally being left at the end of the meal at most places.