Offers many vegetarian and vegan options, including Vegetarian Lettuce Wraps, Spinach Stir-fried with Garlic, Ma Po Bean Curd, Coconut-Curry Vegetables and Garlic Snap Peas
The kitchen will convert any meat dish into a vegan one by substituting with tofu, five-spice pressed bean curd and/or vegan "oyster" sauce. Meals cost about $8.
Data provided by VegIllinois.com on Apr 18 (updated Jul 9)
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