I was reluctant to go here because I figured I could easily get vegan Mediterranean food anywhere, but I am SO glad I ate here. The menu had a ton of vegan options, some of which I've never seen before in a Mediterranean or Greek restaurant. I had the curried vegetables which were far from plain and came with a delicious cous cous with raisins.
I also tried my friend's potato chop (deep-fried mashed potato ball stuffed w/ mushrooms), and his side of dill rice, and both were delicious. I only finished about half of my meal because I filled up on the free pita bread. It was so warm and fresh and absolutely delicious. We asked the waiter for a small plate of hot sauce to dip the bread in and it was surprisingly good.