4.4 / 2 votes

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Our menus change every day depending on the fresh, organic produce we find each morning at local farms and farmer's markets. Each dish is served one at a time, to encourage sharing.

Spread's mission is to stimulate and challenge the culinary imagination of their diners by working with and serving only locally grown, organic ingredients. With an uncompromising belief in eating exclusively vegetarian and/or vegan, Spread is 100% dedicated to providing the best of the best; and accomplishes that by scouring the local Farmer's Markets daily for culinary treasures such as purple asparagus, orange cauliflower, buddha's hand citron, and bluefoot mushrooms.

We are open Tuesday through Saturday evenings from 6pm-close. We regularly hold fully coursed hosted cooking classes Sunday evenings, and invite you to join us!

Added by wyldblueangel on Apr 15 08 (last updated Apr 24 10)

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Most Recent Reviews


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The food is extremely good! Pricey but worth every penny.


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I've been once, but found it to be awesome. They are on the pricey side but well worth it. The menu changes daily so when you sit down they bring a chalk board to the table with the menu. Seating is very limited and reservations are basically required to guarantee a seat.

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Non-Smoking

Accepts Reservations

Wheelchair Accessible

Prices

$$ - average

Payment

  • MasterCard Visa

Cuisines

  • American

Features

  • (Mostly) Organic

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Hours

closed
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