Offers many vegetarian and vegan options, including Vegetarian Lettuce Wrap, Spinach Stir-fried with Garlic, Ma Po Bean Curd, Coconut-Curry Vegetables and Garlic Snap Peas
The kitchen will convert any meat dish into a vegan one by substituting tofu, five-spice pressed bean curd, and vegan "oyster" sauce. Meals cost about $8.
Added on Mar 29 08 (last updated May 20)
Most Recent Reviews
$$ - average
- Large Group-Friendly