I really liked the food here. The food was definitely pricier than other places, but considering it's nearly all veg and features a lot of organic and hard to find foods, the price is probably justified.
I had the curried chickpeas, which were delicious, and the pickled beets, which were also very good. I tried a sauteed veggie side dish, which was good, but not great.
The service was great. All the tables were full so the owner took us out to the outdoor dining area, which was in a beautiful garden. It actually belonged to a new restaurant that they are in the process of opening, so it was really nice of him to let us sit there.