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rating star

We went on a Monday for lunch with a party of 9, and their vegetarian/vegan buffet was a great option for a filling lunch on the run. All of the buffet options (about six or seven entrees plus a soup and salad) that day were vegan. The soup was delicious, as were the yellow split peas (a good option for those new to Ethiopian cuisine as they are a milder dish). The red lentils, however, had an overpowering clove/cinnamon flavor that I didn't enjoy, and the injera wasn't as good as I have had at other restaurants. Overall, though, a good meal, and a reasonably-priced one at that.

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