Review from October 2010:
I went to this place once 3 years ago and was fairly un-impressed with my food so I didn't go out of my way to return. However, a number of my friends were raving about how good the food was - particularly the mac and cheese, so I figured I should revisit. I went for lunch last week and was very pleasantly surprised. I still love the vegan Russian dressing, but am happy to have discovered the vegan mac and cheese. It was very cheesy and flavorful, as were the cheesy potatoes. I filled my plate up with these two items, some steamed broccoli, and a bountiful salad. I ended my meal with a peppermint patty sort of thing that was only a $1 and it was great. I'm definitely going to make a point of getting down here more.
Review from August 2007:
The food is pretty mediocre, but considering you get a big plate and bowl for $4, it's a decent place to go if you're cheap and hungry.
A lot of the vegetables on the buffet seem to be just plain frozen or canned veggies (corn, green beans, etc.) with some margarine, salt, and pepper. The vegan eggplant and tofu dish was very good, and the salad bar portion had a fair amount of toppings and interesting salad dressings to chose from. The vegan Russian salad dressing was my favorite.
My friend and I shared a coconut macaroon sort of dessert, which was pretty good, especially since it was only $1. I like that they have lots of mini desserts so you can sample a number of them instead of committing to one huge piece of cake that may or may not taste too good.