Cañadú

Malaga, Andalucía

Reviews


rating star

Specialities are mousakka, scrambled eggs with broad beans, wild garlic, and sundried tomatoes; soya ‘meat’balls with tomato sauce and potatoes; Moroccan tacos with couscous or wholewheat rice; veggie burger and fries, or stuffed eggplant with mushrooms, nuts, béchamel sauce and wholewheat rice. Main dishes cost beween €6.80 and €8.90.

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