Yum! I noticed a ton of brunch places in Providence but most vegan options were limited to oatmeal or a bagel with peanut butter (lame!). As such, I was super happy to find Juian's. I dined with friends and we shared a few items. I thought the def scram breakfast was the best (tofu scramble, seasoned potatoes, and toast) and it came with pea shoots - very classy for a bar! I had the vegan carrot cake pancakes, which were good, but the texture was a little chewy. That said, it was clever to have walnuts in the pancakes and have a cream cheese sauce on top. I also loved that the pancakes came with both the sauce and maple syrup - well done!
I also had the homemade teriyaki sausage, which had a good flavor but was exceedingly dry. The server apologized and took it off the bill (again, well done!) and I look forward to trying it another time in the future.
Very cool atmosphere and I like that there's outdoor seating, but the place was PACKED on Sunday around 11am (40 minute wait), so allow yourself some time if you go!