Stone Fire Pizza Co
Restaurant, Bar, Caterer
Hours
We don't have any info on this entry's hours. Please add them if you know.
Profile
Neighborhood
- West Hollywood
Smoke-free?
- No
Reservations?
- Accepted
Wheelchair Accessible?
- Yes
Accepts
$$ - average
Italian (Northern), Italian (Southern), Pizza
A Different Kinda Pizza Joint
Traditional Italian, thin crust New York, deep dish Chicago and California designer pizzas. There is definitely something for everyone including the No.30 Vegan Soy Pizza for $15
with Soy Cheese, Soy Sausage, Soy
Pepperoni, Olives, Mushrooms, Peppers
and fresh Tomato Sauce. Yum!
On the West side of La Cienega between Willoughby and Waring.
- Happy Hour
- Outdoor Seating
- Romantic
- Valet Parking
Added by pjbosc on Feb 12 07 (updated May 26 07)
Reviews
Yes, the vegan pizza is fairly good, and yes, it's kind of small pie, and expensive for what you get. I would order it again if this was where a bunch of friends wanted to go for dinner, but otherwise I'm sticking with the vegan pizza from Damiano's, despite the fact that Damiano's is a pit compared to the uberslick, modern design of Stone Fire. Either way, you're spending a fair amount of money. If you need a tie-breaker, Damiano's has a better beer selection.
Pretty good, especially if you like thin crust pizza. Still, remembering my excellent Brooklyn pizza from my younger days, I long for a bready crusted base with a delicious marinara sauce and perfectly sizzing mozzarella cheese topped with oregano and garlic salt. The holy grail of pizza rests on those 3 ingredients (bread, sauce, cheese). You won't find that here, but as an LA Vegan I appreciate that they try and do deliver a nice thin crusted pizza from a wood burning oven! Extra points because I can go there with my non-vegan friends and enjoy and they have a 1/2 price happy hour on all food and drink. Who thought up this place? Someone who obviously has a brain and some vegan friends.
Since I'm usually with a bunch of people and they serve pies, I tend to get the "Vegan" pie and also tend to design my own frankenvegan pie. They'll indulge you if you ask. Service is great, kitchen seems clean, music tends towards the crackin' pop 70's and it;s got a great atmosphere with contrasting textures of various brick, wood and stones.
I know the day is coming when vegan cheese will match real cheese and all Vegans will rejoice (place your bets on the penultimate vegan cheesemaker - Dave from Madeline's Bistro in Tarzana)