The service here was friendly, but it took forever for our food to arrive (at least 25 minutes). Also, the space upstairs for dining is tiny and kind of grungy and uncomfortable.
We found the food to be largely bland and uninspired. My philly cheese steak was spongy (both the bread and the seitan) and had no real flavor to it. My friend's Gandhi bowl does a disservice to the man it's named after (who believed in the inherent flavorful nature of vegetarian food), as it was basically a salad with leafy greens and some spices randomly tucked away at the bottom of the bowl.
The chicken wing appetizers were good, crispy and light. Our cheesecake was also good, though it wasn't made by Native Foods, and came in a plastic container. All in all, Native Foods in Westwood has much room to improve.