Kinta Restaurant

Portland, Oregon

Reviews


rating star

I really like the way this menu is organized - you pick your veggies and tofu and it's all very fresh and prepared wonderfully. I've eaten here on two special occasions - one my birthday and the second time with 20 people on our wedding rehearsal dinner and they had awesome service. My dad couldn't handle the spicy stew-like dinner that he ordered - so I would not recommend this place to folks with sensitive digestive systems towards spicy, flavorful Asian food. I love the curry noodles more than anything and can't wait until we return!


rating star

VERY VEGAN FRIENDLY!!! They start with a vegan base for just about all of their dishes ( a few things have egg noodles, which can easily be changed to rice noodles ). The lemongrass miso is great with your choice of 4 veggies from the produce list. I'm going tomorrow night!


rating star

I've been to Kinta 10-12 times since they opened in Summer of 2006, and my experiences have been consistently stellar. The service is friendly, the presentation is excellent, and the food is both nutritious and delicious. I have brought vegans and non-vegans there, and everyone has gone home full and happy. Kinta has a well-stocked bar offering any kind of cocktail you'd like. Although the wine list is limited, it is very good. The owner makes her own soft drinks using fresh ingredients, and there is a good selection of tea, as well. The owner/chef is constantly responding to her clientele, and has expanded the menu significantly since opening. I especially enjoy the tofu with mushroom flavor as an appetizer, and a curried noodle dish as a main course. For entrees, diners select up to three vegetables from a daily-changing array, and then add either tofu or a non-vegan protein. I admire the owners' commitment to quality and local food suppliers. Put Kinta on your list of vegan-friendly restaurants to visit.

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