Azia has some of the best fresh springrolls I've eaten. They are giant sized and are loaded with fresh herbs, plus they can put both tofu and mock duck in the rolls. I also really enjoy their pan-fried veggie potstickers. When I was a vegetarian, the cranberry cream cheese puffs were to die for.
The Hot and Spicy Lemongrass dish with mock duck is definitely my favorite. It is amazingly tasty. The cranberry curry is also good, as is the basil supreme.
I agree it is very pricey. I would recommend going during lunch for cheaper dishes and appetizers. It is incredibly laid back during lunch, and not filled with hipsters. The bartender tends to be the server during the quiet times of the day, which is nice.
The servers have always been very helpful telling me which dishes can be made vegan. I've also been told that they have separate areas of the kitchen where meat and vegetarian items are prepared. They use separate pans and utensils in preparing food as well.